How to cook our Tesco Finest Chef's Collection

How to cook our Tesco Finest Chef's Collection

Find out how to cook our Tesco Finest Chef's Collection, including delicious serving suggestions and tips on how to get restaurant-quality results.

Roasted garlic and rosemary lamb shoulder with confit fennel, apricot and rosemary chutney and a citrus salsa verde dressing

Serve up an elevated meal at home with this tender roasted garlic and rosemary lamb shoulder. It’s served alongside confit fennel, which pairs well with the richness of the lamb, as well as a fruity apricot chutney and a zesty salsa verde dressing.

Find out how to cook our Roasted garlic and rosemary lamb shoulder

Birria spiced beef cheeks with creamy corn purée, pink pickled onions and a chargrilled jalapeño aioli

Enjoy restaurant quality food at home with these birria spiced beef cheeks with creamy corn purée. They’re served with pink pickled onions and a chargrilled jalapeño aïoli; it’s the perfect meal to serve on a special occasion or weekend.

Find out how to cook our Birria spiced beef cheeks

Creamy garlic al ajillo chicken supremes with rich patatas bravas gratin

Enjoy a taste of Spain at home with these creamy chicken supremes with patatas bravas gratin. They’re served with a garlicky al ajillo sauce and finished with a smoky paprika crumb – delicious!

Find out how to cook our Creamy garlic al ajillo chicken supremes

Slow cooked pork belly with smoky potato and cauliflower purée, caper and herb vinaigrette and pork crackling

Enjoy restaurant-quality food at home with this slow-cooked pork belly dish. It’s served with a silky smooth, smoky potato and cauliflower purée, and a herby caper vinaigrette which brings freshness to the richness of the pork. Don’t forget the pork crackling!

Find out how to cook our Slow cooked pork belly

Sundried tomato lamb shoulder fillet with herbed parmentier potatoes and a tomato, herb and lemon sauce

This tender lamb shoulder is rich in Mediterranean-inspired flavours. It’s served with herby potatoes tossed in a toasted crumb and makes for a delicious meal at home.

Find out how to cook our Sundried tomato lamb shoulder fillet with herbed parmentier potatoes and a tomato, herb and lemon sauce

Tender lamb rump with cannellini bean purée and wild garlic salsa

When you want restaurant-quality food at home, you’ll love this delicious lamb dish. Tender lamb rump, perfectly paired with a rich cannellini bean purée, wild garlic salsa and topped with a toasted pangrattato crumb.

Find out how to cook our Tender lamb rump

'Nduja stuffed porchetta with smoky garlic butter bean purée and hot honey and orange fennel

For an indulgent restaurant-style meal at home, try our tender Italian-inspired porchetta stuffed with ‘nduja, served with sweet and spicy fennel, a smoky butter bean purée and perfectly crisp crackling.

Find out how to cook our 'Nduja stuffed porchetta

Succulent pork belly with a mustard and tarragon sauce and apple and brandy chutney

The warming mustard and tarragon sauce, and sweet apple and brandy chutney are paired perfectly with this succulent pork belly for an indulgent restaurant-quality dish you can enjoy at home.

Find out how to cook our Succulent pork belly

Rosemary and porcini pork shoulder with a Milanese sauce and herb crumb

This pork shoulder has been marinated with a blend of spices, rosemary and porcini mushrooms, and is served with a rich Milanese sauce and crisp herb crumb for a delicious Italian-inspired meal you can enjoy at home.

Find out how to cook our Rosemary and porcini pork shoulder

Balsamic and rosemary lamb shoulder with a tomato and olive sauce and ciabatta style crumb

Serve this succulent lamb shoulder on the rich San Marzano tomato, olive and oregano sauce, and finish with the toasted ciabatta style crumb for an unmissable restaurant-quality meal at home.

Find out how to cook our Balsamic and rosemary lamb shoulder